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| Registros recuperados: 588 | |
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| AKSU, Şeref; UYGUR, Mutlu. |
| Bu çalışma, yenilebilir mantar türlerinden kültüre alınanlar içerisinde, dünyada en fazla üretimi yapılan Pleurotus spp. türlerinden Pleurotus sajor-caju ve Pleurotus ostreatus türlerinin tanıtımının yanı sıra, organik tarım koşullarında en uygun yetiştirme ortamlarının belirlenmesi amacıyla yapılmıştır. Çalışmada, Pleurotus yetiştiriciliğinde değişik yetiştirme ortamları olarak buğday samanı, buğday kepeği, çeltik kavuzu (pirinç kavuzu) ve parçalanmış mısır koçanı materyalleri ve bunların değişik oranlarda karışımları kullanılmıştır. Hazırlanan ortamların pastörizasyonunda 60 0C’de 8 saat süreyle buhar işlemi uygulanmıştır. Çalışma sonucunda, en yüksek mantar verimi ve biyolojik etkinlik oranı, %60 buğday samanı + %40 mısır koçanı ve %95 buğday samanı +... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general; Farming Systems. |
| Ano: 2011 |
URL: http://orgprints.org/19276/1/Organik_Kay%C4%B1n_Mantar%C4%B1_yeti%C5%9Ftiricili%C4%9Fi.pdf |
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| Alfoeldi, Thomas; Fliessbach, Andreas; Geier, Uwe; Kilcher, Lukas; Niggli, Urs; Pfiffner, Lukas; Stolze, Matthias; Willer, Helga. |
| Conclusion of chapter 2: "Organic Farming and the Environment" 7 Conclusion The findings of this study show that organic farming provides a wide range of environmental services. The main results may be summarised as follows: 1. Organic matter content is usually higher in organically managed soils indicating a higher fertility and stability of organic soils, thus reducing the risk of erosion. 2. Organically farmed soils have significantly higher biological activity and a higher total mass of micro-organisms. As a consequence of the higher activity of micro-organisms, in organically managed soils nutrients are recycled faster and soil structure is improved. 3. Organic farming poses no risk of ground and surface water pollution through synthetic... |
| Tipo: Book chapter |
Palavras-chave: Biodiversity and ecosystem services; Soil quality; Air and water emissions. |
| Ano: 2002 |
URL: http://orgprints.org/573/1/y4137e02.htm |
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| Alföldi, Thomas; Niggli, Urs; Willer, Helga; Fried, Padruot M.; Strasser, Freddie; Dubois, David; Baumann, Daniel; Kaufmann, Robert; Gallmann, Peter; Charles, Raphael. |
| The report presents the current (2005) status of organic farming resarch in Switzerland. Switzerland has a long history of organic farming research, which in its beginnings has been carried out by organic farming pioneers and by private institutions like the Goetheanum, Möschberg Centre and the Research Institute of Organic Agriculture (FiBL). It was in the 1990s, when Swiss Federal Agricultural Research Stations (Agroscope) became also involved in organic research topics. It can be estimated that currently approximately € 7.5 million per annum are allocated very specifically to organic farming research from public budgets. The National Research Programme is organised according to a four-year research concept of the Swiss Federal Office of... |
| Tipo: Book chapter |
Palavras-chave: Switzerland; Research communication and quality. |
| Ano: 2006 |
URL: http://orgprints.org/8758/1/alfoeldi%2Detal%2D2006%2Dswitzerland.pdf |
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| Alm, Jessica; Nilsdotter-Linde, Nilla; Geber, Ulrika. |
| In Sweden esearch is mainly conducted by researchers at the Swedish University of Agricultural Sciences (SLU). The SLU departments of Soil Science, Ecology and Crop Production Science (now Crop Production Ecology), Entomology, Animal Nutrition and Management, Animal Breeding and Genetics, Animal Environment and Health, Agricultural Biosystems and Technology, Crop Science and Agricultural Research for Northern Sweden are conducting research. This research is mainly financed by the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas) through the national programme for organic agricultural research. Furthermore SLU research is funded under the programme for applied research experimentation and development in... |
| Tipo: Book chapter |
Palavras-chave: Sweden; Research communication and quality. |
| Ano: 2006 |
URL: http://orgprints.org/8751/1/alm%2Detal%2D2006%2Dresearch%2Dsweden.pdf |
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| Alm, Jessica; Nilsdotter-Linde, Nilla; Geber, Ulrika. |
| In Sweden research is mainly conducted by researchers at the Swedish University of Agricultural Sciences (SLU). The SLU departments of Soil Science, Ecology and Crop Production Science (now Crop Production Ecology), Entomology, Animal Nutrition and Management, Animal Breeding and Genetics, Animal Environment and Health, Agricultural Biosystems and Technology, Crop Science and Agricultural Research for Northern Sweden are conducting research. This research is mainly financed by the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas) through the national programme for organic agricultural research. Furthermore SLU research is funded under the programme for applied research for experimentation and development in... |
| Tipo: Book chapter |
Palavras-chave: Sweden; Research communication and quality. |
| Ano: 2006 |
URL: http://orgprints.org/2806/1/alm%2Detal%2D2006%2Dresearch%2Dsweden.pdf |
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| Alrøe, Hugo Fjelsted; Byrne, John; Glover, Leigh. |
| Ecological justice is a challenging concept in relation to the current development of agriculture, because it positions social and ecological interests against market liberalism and economic growth. Ecological justice concerns fairness with regard to the common environment based on the idea that environments are fundamen-tally shared. This chapter investigates the role that ecological justice may have in relation to the global challenges of organic agriculture. We perform a philoso-phical analysis of the ethics of ecological justice and the relation to sustainability and globalization. On this basis, we discuss the challenges that this important concept poses to organic agriculture and how it can be put into organic practice. Organic agriculture is in an... |
| Tipo: Book chapter |
Palavras-chave: Food systems Values; Standards and certification. |
| Ano: 2006 |
URL: http://orgprints.org/3877/1/3877.pdf |
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| Alrøe, Hugo Fjelsted; Kristensen, Erik Steen. |
| Organic agriculture is a tangible effort toward a more sustainable food production. However, modern European organic agriculture is faced with growing globalisation and it is undergoing a continuous technological and structural modernisation. And, even though there are large differences, the same is to some degree true for agriculture in developing countries. This chapter is the first step in an investigation of the role that organic agriculture may play in relation to sustainable development and global food security. We outline a global perspective on the development of organic food systems in consideration of different understandings of globalisation and sustainable development, as found in market liberalism, ecological economy and political ecology.... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general; Food systems. |
| Ano: 2006 |
URL: http://orgprints.org/3855/1/3855.pdf |
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| Andersen, Anne Holst; Hjelmar, Ulf. |
| I DETTE KAPITEL undersøger vi, hvordan forbrugerne håndterer økologi og madindkøb i hverdagen. Hvordan passer det at købe økologisk ind i den række af forskellige hensyn, som er på spil i hverdagens madindkøb, og hvordan forholder forbrugerne sig til madindkøbene og de mange hensyn i praksis? Kapitlet bygger på resultaterne af to kvalitative undersøgelser. Fokus er dels på forbrugeres strategier til at håndtere spørgsmålet om køb eller ikke-køb af økologi i forhold til den mængde af ofte modstridende kriterier for gode madindkøb, de opererer med. Dels er fokus på betydningen af rutiner og ’nemme’ løsninger i lyset af de krav, det moderne hverdagsliv stiller til forbrugerne. I kapitlet understreges madindkøbenes og hverdagslivets kompleksitet og... |
| Tipo: Book chapter |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20751/4/20751.pdf |
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| Andersen, Laura Mørch; Lund, Thomas Bøker. |
| I DETTE KAPITEL undersøges, hvordan forbruget af økologi har udviklet sig i perioden fra 2005 til 2007. Resultaterne viser, at de segmenter, der er beskrevet i kapitel 1, har meget forskellig adfærd både med hensyn til udvikling i generelt øko-forbrug og med hensyn til udvikling inden for forbruget af økologi i specifikke varegrupper. Overordnet set har den ene halvdel af befolkningen drevet den generelle vækst i øko-andelen, vi har set i perioden, mens den anden halvdel ikke har ændret sit forbrug signifikant. Med hensyn til forbrug i specifikke varegrupper er det interessant, at øko-andelene for frugt og grønt er steget relativt meget, og at en stor del af denne stigning kommer af, at nye husstande er begyndt at købe økologi. Kapitlet beskriver også,... |
| Tipo: Book chapter |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20748/4/20748.pdf |
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| Andreasen, Claus Bo; Kristensen, Erik Steen. |
| The aim of the country report is to present an overview of Danish research in organic food and farming. The overview includes descriptions of History, Organisation , Research programmes, Financing, Research facilities, Initiation of research and stakeholder engagement, Selection criteria and evaluation procedures, Utilisation of research, Scientific education & research schools |
| Tipo: Book chapter |
Palavras-chave: Policy environments and social economy; Knowledge management; Research communication and quality; Denmark. |
| Ano: 2006 |
URL: http://orgprints.org/8786/1/andreasen%2Dkristensen%2D2006%2Dresearch%2Ddk.pdf |
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| Andres, C.; AdeOluwa, O.O.; Bhullar, G.S.. |
| Yams (Dioscorea spp.) are widely grown throughout the tropics. Three yam species constitute the staple for more than 60 million people in five West African coastal countries, where more than 90% of the world's production takes place. Here we give a general introduction to yams, including their origin and geographic distribution as well as different types of yams common in Africa and Asia, and outline their uses. However, the main body in this chapter pertains to the agricultural production practices, including information on climatic requirements, soil type and land preparation, propagation, agronomic practices, pests and diseases (and their control), harvesting, curing and storage. Finally, we elaborate on the need for future research, in particular on... |
| Tipo: Book chapter |
Palavras-chave: Crop husbandry. |
| Ano: 2017 |
URL: http://orgprints.org/29775/1/andres-etal-2016-EncyApplPlantSci-ed2-p1-7.pdf |
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| Andres, C.; Comoé, H.; Beerli, A.; Schneider, M.; Rist, S.; Jacobi, J.. |
| The growing demand for cocoa beans and products worldwide has been met by expanding the area under cocoa production while productivity per hectare has stagnated at a low level of around 450 kg/ha per year in the last decade. Throughout the tropics cocoa has increasingly been cultivated in full-sun monocultures in order to maximize short-term productivity and profitability, which has been associated with soil erosion and degradation, biodiversity loss, as well as increased susceptibility to climate change impacts and pests and diseases. Dynamic agroforestry systems are an alternative production method which has long been practiced in Latin American countries such as Bolivia. Through mimicking natural forests, these systems offer multiple benefits such as... |
| Tipo: Book chapter |
Palavras-chave: Crop husbandry. |
| Ano: 2016 |
URL: http://orgprints.org/29774/1/Andres_etal_2016_SustAgriRev_chapter3_p121-153.pdf |
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| Andres, C.; Mandloi, L.S.; Bhullar, G.S.. |
| Increasing concerns about global food security, depleting fossil reserves and diminishing natural resources question the continuation of energy-intensive conventional agriculture and emphasize the importance of sustainable alternatives such as organic agriculture. Even though organic farming is more ecologically sustainable and often economically advantageous, widespread adoption is limited as farmers making adoption-decisions are faced with challenging trade-offs (e.g. lower yields in the short term, limited options for crop nutrition and pest control and non-existence of markets for organic produce). This highlights the importance of innovation platforms involving relevant stakeholders (farmers, researchers, extensionists, etc.) in decision-making... |
| Tipo: Book chapter |
Palavras-chave: Education; Extension and communication India. |
| Ano: 2016 |
URL: http://orgprints.org/29772/1/andres-etal-2016-InnovationPlattforms-chapter8-p133-150.pdf |
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| Arp, Britta; Naumann, Petra. |
| Inhalt: 1 Rahmenbedingungen der ökologischen Schweinehaltung 2 Fütterung und Rationsgestaltung 2.1 Einsatzrestriktionen 2.2 Zukaufsrestriktionen 2.3 Rationsgestaltung 2.4 Empfehlungen für Futtermischungen in der Öko-Schweineproduktion 3 Aufstallungsverfahren 4 Wirtschaftlichkeit 4.1 Grundsätze 4.2 Haltungssystem und Baukosten 4.3 Arbeitswirtschaft 4.4 Wirtschaftlichkeitsberechnung Abbildungen: Abbildung 1 Grundsätze des ökologischen Landbaus Abbildung 2 Einflussfaktoren auf die Wirtschaftlichkeit der ökologischen Schweinehaltung Tabellen: Tabelle 1 Zulässige Anzahl von Schweinen je ha (bei 170 kg N/ha und Jahr) Tabelle 2 Zugelassene konventionelle Zukauffuttermittel für Ökobetriebe Tabelle 3 Inhaltsstoffe von... |
| Tipo: Book chapter |
Palavras-chave: Pigs. |
| Ano: 2001 |
URL: http://orgprints.org/1647/1/1647%2Darp%2Db%2Det%2Dal%2D2001%2Dschweineproduktion.pdf |
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| ARPACI, Bekir Bülent; KISAKÜREK, M. Nefi; GÖZCÜ, Doğan; AKINCI, İrfan Ersin. |
| Bu çalışma 2004–2008 yılları arasında Kahramanmaraş koşullarında organik kırmızıbiber üretiminde kullanılabilecek uygun ekim nöbetini belirlemek amacı ile yürütülmüştür. Araştırmada organik yetiştiricilik prensipleri dikkate alınarak üretim yapılan (1) Biber, (2) Biber-Pamuk (3) Biber-Fasulye-Pamuk, (4) Biber-Mısır-Hıyar-Fasulye ekim nöbeti döngüleri 5 yıl süre ile uygulanmış ve verim ve verim unsurları bakımından konvansiyonel kırmızıbiber üretimi ile karşılaştırılmıştır. Böylelikle konvansiyonel uygulama ile birlikte deneme 5 uygulamadan oluşmuştur. Basit maliyet analizi ve fayda/masraf oranı hesaplanarak uygulamalar ekonomik yönden değerlendirilmiştir. Çalışma sonucunda yıllara göre fayda/masraf oranı değişmiş en yüksek fayda masraf oranları... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general; Farming Systems. |
| Ano: 2010 |
URL: http://orgprints.org/20425/1/Organik_k%C4%B1rm%C4%B1z%C4%B1_biber.pdf |
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| Registros recuperados: 588 | |
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